Mocha-Fudge Ice Cream Dessert Recipe

4.5 8 9
Mocha-Fudge Ice Cream Dessert Recipe
Mocha-Fudge Ice Cream Dessert Recipe photo by Taste of Home
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Mocha-Fudge Ice Cream Dessert Recipe

Read Reviews
4.5 8 9
Publisher Photo
This recipe looks and tastes like you spent lots of time and effort, but it's super easy. And you can use any kind of ice cream. My kids like chocolate chip ice cream the best. In addition to its flavor versatility, this recipe is a great make-ahead choice and you don't need to heat up the oven. —Carrie Burke, Conway, Massachusetts
MAKES:
15 servings
TOTAL TIME:
Prep: 25 min. + freezing
MAKES:
15 servings
TOTAL TIME:
Prep: 25 min. + freezing

Ingredients

  • 3-3/4 cups crushed cream-filled chocolate sandwich cookies
  • 1/2 cup butter, melted
  • 1 jar (16 ounces) hot fudge ice cream topping, warmed
  • 1/2 gallon coffee ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Chocolate curls or sprinkles, optional

Directions

Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a 13x9-in. dish. Freeze 1 hour or until firm.
Spread hot fudge topping evenly over crust; freeze 30 minutes.
Layer with ice cream and whipped topping. Cover and freeze 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired. Yield: 15 servings.
Originally published as Mocha-Fudge Ice Cream Dessert in Country April/May 2009, p51

Nutritional Facts

1 piece: 526 calories, 28g fat (14g saturated fat), 43mg cholesterol, 309mg sodium, 63g carbohydrate (41g sugars, 3g fiber), 7g protein.

  • 3-3/4 cups crushed cream-filled chocolate sandwich cookies
  • 1/2 cup butter, melted
  • 1 jar (16 ounces) hot fudge ice cream topping, warmed
  • 1/2 gallon coffee ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Chocolate curls or sprinkles, optional
  1. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a 13x9-in. dish. Freeze 1 hour or until firm.
  2. Spread hot fudge topping evenly over crust; freeze 30 minutes.
  3. Layer with ice cream and whipped topping. Cover and freeze 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired. Yield: 15 servings.
Originally published as Mocha-Fudge Ice Cream Dessert in Country April/May 2009, p51

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Reviews forMocha-Fudge Ice Cream Dessert

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hchambers User ID: 7140928 268233
Reviewed Jun. 22, 2017

"This makes for a great summer treat. You can use any kind of ice cream. My kids especially liked it with mint chocolate chip ice cream."

MY REVIEW
Myra Ford User ID: 4063297 139146
Reviewed Aug. 2, 2014

"Awesome !! Definitely a keeper. My guests all wanted recipe"

MY REVIEW
TexasRosie User ID: 61729 140998
Reviewed Jul. 21, 2014

"Cwright.... the mocha flavor is the COFFEE ice cream. If you want more than that, whip some cream and add espresso powder to it"

MY REVIEW
slushee User ID: 4710224 158519
Reviewed Jul. 20, 2014

"Made this yesterday times 10 to serve 125 teens with a meal. They loved it, it turned out great and easy to put together."

MY REVIEW
shirlthepearl User ID: 1950236 155984
Reviewed Jul. 15, 2014

"Looks good.will try it tomorrow"

MY REVIEW
Mandivilla User ID: 7827362 89458
Reviewed Jul. 14, 2014

"Use regular whipped cream. The cool whip stuff is all chemicals...Should be banned."

MY REVIEW
cwright410 User ID: 4185362 109797
Reviewed Jul. 9, 2014

"Where is the mocha flavor? It needs some espresso powder."

MY REVIEW
JustDani User ID: 7671273 89443
Reviewed Jul. 9, 2014

"So good! The butter is not necessary because the filling in the cookies will bind the crumbs together. I zip them thru my Magic Bullet and it works out perfectly!"

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