Mocha Fudge Cookies Recipe

4 1 1
Mocha Fudge Cookies Recipe
Mocha Fudge Cookies Recipe photo by Taste of Home
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Mocha Fudge Cookies Recipe

Read Reviews
4 1 1
Publisher Photo
These rich, soft cookies are convenient to make ahead, advises Berniece Wallace of Van Meter, Iowa. The dough and cookies freeze well.
MAKES:
111 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min.
MAKES:
111 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min.

Ingredients

  • 2 cups butter (no substitutes)
  • 4 cups (24 ounces) semisweet chocolate chips, divided
  • 3 cups sugar
  • 1 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 3 cups packed brown sugar
  • 8 eggs, beaten
  • 3 tablespoons vanilla extract
  • 8 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1-1/2 cups chopped walnuts

Directions

In a Dutch oven over low heat, melt butter and 2 cups of chocolate chips. Remove from the heat and stir until smooth. Combine the sugar, cocoa and coffee; add to butter mixture. Stir in brown sugar. Stir in eggs and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in the walnuts and remaining chocolate chips. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-11 minutes or until edges are set. Remove to wire racks to cool. Yield: 18-1/2 dozen.
Originally published as Mocha Fudge Cookies in Country Woman January/February 2000, p43

Nutritional Facts

2 each: 153 calories, 7g fat (3g saturated fat), 24mg cholesterol, 70mg sodium, 23g carbohydrate (15g sugars, 1g fiber), 2g protein.

  • 2 cups butter (no substitutes)
  • 4 cups (24 ounces) semisweet chocolate chips, divided
  • 3 cups sugar
  • 1 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 3 cups packed brown sugar
  • 8 eggs, beaten
  • 3 tablespoons vanilla extract
  • 8 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1-1/2 cups chopped walnuts
  1. In a Dutch oven over low heat, melt butter and 2 cups of chocolate chips. Remove from the heat and stir until smooth. Combine the sugar, cocoa and coffee; add to butter mixture. Stir in brown sugar. Stir in eggs and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in the walnuts and remaining chocolate chips. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-11 minutes or until edges are set. Remove to wire racks to cool. Yield: 18-1/2 dozen.
Originally published as Mocha Fudge Cookies in Country Woman January/February 2000, p43

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wbscostumer User ID: 4639019 75822
Reviewed Dec. 5, 2009

"This was a very good cookie and the recipe was easy to cut in half. I took them to a Christmas party and they were definitely a big hit. I am sure I will make them again!"

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