Mocha Dessert Fondue
Total TimePrep/Total Time: 15 min.
- 8 ounces semisweet chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup strong brewed coffee
- Assorted fresh fruit
- In a heavy saucepan, melt chocolate with milk over low heat, stirring constantly. Stir coffee into chocolate mixture; keep warm. Serve with fruit.
Nutrition Facts1/4 cup: 241 calories, 11g fat (6g saturated fat), 13mg cholesterol, 50mg sodium, 35g carbohydrate (33g sugars, 2g fiber), 5g protein.
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Jan 2, 2011
Great basic recipe. We took it over the top by using a whole bag of choc morsels and adding 1/2 teaspoon of instant espresso, plus a pinch of allspice. It was fabulous! In addition to the fruit dippers, I would suggest soft cookies and nuts. We put the fondue in individual small bowls so we could double-dip if we wanted..and we did!! Finally, I did the whole thing in the microwave, doing the coffee first, adding the morsels, then the milk, stirring well after each addition, using a few seconds at a time (30 for my microwave) and watching so nothing scorched. This is now one of my go-to recipes!