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Mocha Dessert Fondue

I love to entertain, but with a full-time job, a 2-year-old and another one on the way, I don't have a lot of time. This is one of my favorite quick ways to have a memorable time with others. There's nothing like catching up with friends as we gather around a fondue pot! —Tonya Vowels, Vine Grove, Kentucky
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2-1/2 cups


  • 8 ounces semisweet chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup strong brewed coffee
  • Assorted fresh fruit


  • In a heavy saucepan, melt chocolate with milk over low heat, stirring constantly. Stir coffee into chocolate mixture; keep warm. Serve with fruit.
Nutrition Facts
1/4 cup: 241 calories, 11g fat (6g saturated fat), 13mg cholesterol, 50mg sodium, 35g carbohydrate (33g sugars, 2g fiber), 5g protein.

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  • mht07
    Jan 2, 2011

    Great basic recipe. We took it over the top by using a whole bag of choc morsels and adding 1/2 teaspoon of instant espresso, plus a pinch of allspice. It was fabulous! In addition to the fruit dippers, I would suggest soft cookies and nuts. We put the fondue in individual small bowls so we could double-dip if we wanted..and we did!! Finally, I did the whole thing in the microwave, doing the coffee first, adding the morsels, then the milk, stirring well after each addition, using a few seconds at a time (30 for my microwave) and watching so nothing scorched. This is now one of my go-to recipes!