Mocha Cream Torte Recipe

5 1 1
Mocha Cream Torte Recipe
Mocha Cream Torte Recipe photo by Taste of Home
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Mocha Cream Torte Recipe

Read Reviews
5 1 1
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My guests never guess that this impressive chocolate dessert relies on a packaged cake mix. Mocha flavor and cream cheese frosting make it special. —Mary Lonse, Chatfield, Minnesota
MAKES:
12-16 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min. + cooling
MAKES:
12-16 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min. + cooling

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup chopped walnuts
  • 1 tablespoon mocha-flavored coffee drink mix
  • 1 package dark chocolate cake mix (regular size)
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 tablespoons sour cream
  • 3 tablespoons mocha-flavored coffee drink mix
  • 4 cups confectioners' sugar

Directions

Grease and flour three 9-in. round baking pans. Line bottoms with waxed paper; grease and flour the paper. In a small bowl, combine the cracker crumbs, brown sugar, butter, walnuts and drink mix; press into prepared pans.
Prepare cake batter according to package directions; pour over prepared crusts. Bake according to package directions. Cool for 10 minutes; remove from pans to wire racks to cool completely. Remove waxed paper.
For frosting, in a large bowl, beat the cream cheese, butter, sour cream and drink mix until fluffy. Add confectioners' sugar; beat until smooth.
Place one cake layer, crunchy side up, on a serving plate. Spread with 3/4 cup frosting. Repeat with remaining layers and frosting. Store in the refrigerator. Yield: 12-16 servings.
Editor's Note: This recipe was tested with Pillsbury dark chocolate cake mix.
Originally published as Mocha Cream Torte in Country Woman Christmas Annual 2007, p55

  • 1-1/2 cups graham cracker crumbs
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup chopped walnuts
  • 1 tablespoon mocha-flavored coffee drink mix
  • 1 package dark chocolate cake mix (regular size)
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 tablespoons sour cream
  • 3 tablespoons mocha-flavored coffee drink mix
  • 4 cups confectioners' sugar
  1. Grease and flour three 9-in. round baking pans. Line bottoms with waxed paper; grease and flour the paper. In a small bowl, combine the cracker crumbs, brown sugar, butter, walnuts and drink mix; press into prepared pans.
  2. Prepare cake batter according to package directions; pour over prepared crusts. Bake according to package directions. Cool for 10 minutes; remove from pans to wire racks to cool completely. Remove waxed paper.
  3. For frosting, in a large bowl, beat the cream cheese, butter, sour cream and drink mix until fluffy. Add confectioners' sugar; beat until smooth.
  4. Place one cake layer, crunchy side up, on a serving plate. Spread with 3/4 cup frosting. Repeat with remaining layers and frosting. Store in the refrigerator. Yield: 12-16 servings.
Editor's Note: This recipe was tested with Pillsbury dark chocolate cake mix.
Originally published as Mocha Cream Torte in Country Woman Christmas Annual 2007, p55

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5shonda2 User ID: 5661827 163095
Reviewed Dec. 7, 2010

"This came out great! I made it for work, and it tastes amazing. I'm making another one for the holidays."

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