Mocha Cream Puffs
TOTAL TIME: Prep: 25 min. + chilling Bake: 20 min.
YIELD: 4 cream puffs.
Looking for a special-occasion dessert that's easy to fix? Try these golden puffs with a chocolaty filling from Aimee Kirk (at right with husband Rance) of Jacksonville, Alabama.
Ingredients
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1/4 cup water
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2 tablespoons butter
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1/8 teaspoon salt
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1/4 cup all-purpose flour
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1 egg
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FILLING:
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2/3 cup heavy whipping cream, divided
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3 tablespoons semisweet chocolate chips
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2 teaspoons sugar
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Dash salt
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1/2 teaspoon vanilla extract
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1/2 teaspoon instant coffee granules
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Confectioners' sugar
Directions
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1.
In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg; beat until mixture is smooth and shiny.
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2.
Drop batter into four mounds 3 in. apart on a greased baking sheet. Bake at 425° for 20-25 minutes or until golden brown. Remove puffs to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
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3.
For the filling, in a small saucepan, combine 3 tablespoons cream, chocolate chips, sugar and salt. Cook over low heat until the chips are melted; stir until blended. Remove from the heat; gradually stir in the vanilla, coffee and remaining cream.
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4.
Transfer to a small bowl. Refrigerate until chilled. Beat filling until stiff. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.
Nutrition Facts
1 each: 281 calories, 24g fat (14g saturated fat), 123mg cholesterol, 200mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 4g protein.
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