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Mocha Cooler

Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? "I created this mocha mix from a few basic ingredients," shares Napa, California's Susan Beck. "Now I can enjoy this cool beverage whenever I want."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    7 batches (3-1/2 cups total), 2 servings per batch

Ingredients

  • 1/4 cup instant coffee granules
  • 1 cup sugar
  • 1 cup nonfat dry milk powder
  • 1 cup powdered nondairy creamer
  • 1/3 cup baking cocoa
  • 1/4 teaspoon salt
  • ADDITIONAL INGREDIENTS:
  • 1-1/2 cups crushed ice
  • 1/2 cup milk
  • Whipped topping, optional

Directions

  • With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool, dry place for up to 1 year.
  • To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.
Nutrition Facts
1 each: 139 calories, 2g fat (1g saturated fat), 10mg cholesterol, 118mg sodium, 25g carbohydrate (21g sugars, 0 fiber), 6g protein.

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