Mocha Chunk Cookies Recipe
Mocha Chunk Cookies Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I clipped this delicious recipe years ago—I'm always trying new dishes and desserts. If you want a larger batch, this recipe doubles well.
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 10 min. + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 10 min. + cooling

Ingredients

  • 1/4 cup instant coffee granules
  • 2 tablespoons boiling water
  • 1/2 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • Dash salt
  • 1 package (12 ounces) semisweet chocolate chunks
  • 1-1/2 cups chopped walnuts, optional

Directions

Combine coffee and water; set aside. In a large mixing bowl, cream butter and sugars. Add egg and vanilla. Mix in flour, baking soda and salt until well blended. Stir in chocolate chunks. Add nuts if desired. Chill dough for 30 minutes. Shape into walnut-sized balls and place on greased cookie sheets. Bake at 350° for 10-12 minutes. Yield: 3 dozen.
Originally published as Mocha Chunk Cookies in Sweet and Scrumptious Chocolate 1994, p27

Nutritional Facts

1 each: 117 calories, 6g fat (3g saturated fat), 13mg cholesterol, 43mg sodium, 17g carbohydrate (13g sugars, 1g fiber), 1g protein.

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  • 1/4 cup instant coffee granules
  • 2 tablespoons boiling water
  • 1/2 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • Dash salt
  • 1 package (12 ounces) semisweet chocolate chunks
  • 1-1/2 cups chopped walnuts, optional
  1. Combine coffee and water; set aside. In a large mixing bowl, cream butter and sugars. Add egg and vanilla. Mix in flour, baking soda and salt until well blended. Stir in chocolate chunks. Add nuts if desired. Chill dough for 30 minutes. Shape into walnut-sized balls and place on greased cookie sheets. Bake at 350° for 10-12 minutes. Yield: 3 dozen.
Originally published as Mocha Chunk Cookies in Sweet and Scrumptious Chocolate 1994, p27

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