Mocha Cheesecake Bars
Total TimePrep: 30 min. + chilling
The crust was delicious! The cheesecake part reminded me of something from a major food service company that you'd find on the buffet lines of cruise ships. I think it was the gelatin that gave it that manufactured jiggle and made it not taste homemade. If I make it again, I would cut the gelatin in half or even eliminate it all together from the recipe. Also, not sure why, but the color of my filling was dark and not light as pictured here. As suggested by another reviewer, I used a smaller pan (7 x 10) and that seemed just about perfect.
For Weight Watchers this is 5 pts. per piece
it was very good i made this recipe & my boyfriend took it work & none came back. i will make it again
It was good and easy to make. However using a 9 x 13 pan my dessert was rather flat. I think a brownie/biscuit pan would work better to look like the picture.
Very good!!! I didn't use low-fat ingredients because I just used what I had on hand. Not a very strong coffee flavor-maybe I need to use stronger coffee next time. Nice, smooth texture and yummy!!! There are plain chocolate wafers, without filling that work well for the crust, too.
I made the Mocha Cheesecake Bars and they were wonderful! My husband is diabetic so I used Splenda in place of the sugar and they turned out perfectly. Definitely will make these again.
Recipe sounds good. However, picture is misleading as according to directions, there is no light colored layer. All has chocolate in it.
Actually I have made this now a few more times and think I have really improved it! I have added a couple tablespoons of melted milk chocolate to the mixture and it improved the sweetness and bitter taste of coffee wasn't so much. I also grated some dark or milk chocoate to place decoratively on top (looked and tasted great!). the crushed oreos do have the creme when crushing. I really should've rated it a 5 star because I am asked for the recipe each time and it disappears so quick!
Just a suggestion *****Why not make the recipes easier to print on recipe cards? Some of the other websites have a choice of 3x5 or 4x6 recipe card formats. I had to copy this and paste in Word so I could reformat it to my 4/6 cards.