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Mocha Cappuccino Punch

Total Time

Prep: 15 min. + chilling

Makes

13 servings (3/4 cup each)

Coffee, meet ice cream. An inventive way to indulge a crowd, this luscious java punch will quench the urgent chocolate cravings for you and 12 of your favorite friends. —Fancheon Resler, Albion, Indiana
Mocha Cappuccino Punch Recipe photo by Taste of Home

Ingredients

  • 1 cup hot water
  • 2 tablespoons instant coffee granules
  • 1/4 teaspoon ground cinnamon
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1/2 cup chocolate syrup
  • 1 quart half-and-half cream
  • 1 quart chocolate ice cream
  • 2 cups club soda, chilled
  • Baking cocoa

Directions

  1. In a small bowl, whisk the water, coffee granules and cinnamon until coffee granules are dissolved. Stir in milk and chocolate syrup. Cover and refrigerate until chilled.
  2. Transfer milk mixture to a punch bowl; stir in half-and-half cream. Add scoops of ice cream; gradually pour in club soda. Dust top with cocoa. Serve immediately.

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