Mocha Bars Recipe
- 2 eggs
- 1 cup vegetable oil
- 1 cup cold coffee
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2-1/2 cups packed brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup chopped walnuts
- 1. In a mixing bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 30-35 minutes or until the top springs back when lightly touched. Sprinkle with chocolate chips and nuts. Cool before cutting. Yield: about 3 dozen.
1 each: 191 calories, 9g fat (2g saturated fat), 12mg cholesterol, 111mg sodium, 26g carbohydrate (18g sugars, 1g fiber), 2g protein.
Reviews for Mocha Bars
"I liked that it was easy, tasty, and used the big 15x10 pan so that there would be enough for a pot luck. I had problems with the chocolate chips and nuts that were put on AFTER it was done baking. They all fell off. I even tried placing back in the warm oven to melt on--still they fell off. The next time I will try adding the nuts and choc chips to the top right BEFORE baking."