In a skillet, saute celery, onion and garlic in butter until tender. Add the broth, water, potatoes, carrots and pepper. Bring to a boil; reduce heat. Cover and simmer 15-20 minutes or until potatoes are tender. Uncover and simmer for 5 minutes or until broth has slightly thickened, stirring occasionally. Sprinkle with parsley; serve immediately.
Reviews
Very nice recipe. Goes with everything. Only reason doesn't get 5 stars is the time to cut veggies. I will definitely make this often.
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This is a perfect side dish with pot roast. My kids don't like the veggies when they are cooked with the roast, so this was perfect.