Save on Pinterest

Mixed Vegetable Side Dish

I'm 12 years old and just love to cook. The first time I made this recipe for my family, everyone loved it. I'm sure you will, too!
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings

Ingredients

  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 3 tablespoons butter
  • 1-1/3 cups reduced-sodium chicken broth
  • 1/4 cup water
  • 4 cups cubed peeled potatoes
  • 1 cup julienned carrots
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh parsley

Directions

  • In a skillet, saute celery, onion and garlic in butter until tender. Add the broth, water, potatoes, carrots and pepper. Bring to a boil; reduce heat. Cover and simmer 15-20 minutes or until potatoes are tender. Uncover and simmer for 5 minutes or until broth has slightly thickened, stirring occasionally. Sprinkle with parsley; serve immediately.
Nutrition Facts
1/2 cup: 101 calories, 4g fat (0 saturated fat), 2mg cholesterol, 148mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • dhthompson0213
    Jun 17, 2014

    Very nice recipe. Goes with everything. Only reason doesn't get 5 stars is the time to cut veggies. I will definitely make this often.

  • seminolemillie
    Aug 29, 2011

    No comment left

  • MMMBJONES
    Sep 19, 2010

    This is a perfect side dish with pot roast. My kids don't like the veggies when they are cooked with the roast, so this was perfect.