- 1 cup sliced celery
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 3 tablespoon margarine
- 1 can (10-1/2 ounces) condensed low-sodium chicken broth
- 1/4 cup water
- 4 cups cubed peeled potatoes
- 1 cup julienned carrots
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh parsley
- In a skillet, saute celery, onion and garlic in margarine until tender. Add the broth, water, potatoes, carrots and pepper. Bring to a boil; reduce heat. Cover and simmer 15-20 minutes or until potatoes are tender. Uncover and simmer for 5 minutes or until broth has slightly thickened, stirring occasionally. Sprinkle with parsley; serve immediately. Yield: 10 servings.
Reviews forMixed Vegetable Side Dish
"Very nice recipe. Goes with everything. Only reason doesn't get 5 stars is the time to cut veggies. I will definitely make this often."
"This is a perfect side dish with pot roast. My kids don't like the veggies when they are cooked with the roast, so this was perfect."