Back to Mixed Vegetable Bake

Print Options


Card Sizes


Mixed Vegetable Bake Recipe

Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs.
TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD:4-6 servings


  • 2 cups frozen mixed vegetables, thawed
  • 1 can (8 ounces) sliced water chestnuts, drained and halved
  • 1 celery rib, chopped
  • 1/4 cup chopped onion
  • 1/2 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup crushed butter-flavored crackers (about 13 crackers)
  • 1 tablespoon butter, melted


  • 1. In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Stir in cheese.
  • 2. Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over vegetables. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 4-6 servings.

Nutritional Facts

3/4 cup: 314 calories, 24g fat (8g saturated fat), 32mg cholesterol, 325mg sodium, 19g carbohydrate (4g sugars, 4g fiber), 7g protein.

Reviews for Mixed Vegetable Bake

Sort By :

Average Rating
cheriinil User ID: 6339649 84589
Reviewed Dec. 30, 2013

"Love it! It had crunch & great texter. Did not have crackers so I used panco bread crumbs. It worked & it was great."

Loading Image