Mixed Nut Chocolate Tart

Name: Mixed Nut Chocolate Tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12-14 servings.
Ingredients: 1-1/2 cups all-purpose flour; 1/4 cup sugar; 1/2 cup plus 1 tablespoon cold butter; 6 tablespoons heavy whipping cream; 1-1/2 teaspoons vanilla extract; FILLING:; 1 cup pistachios; 1 cup pecan halves; 3/4 cup unblanched almonds; 3 eggs; 3/4 cup light corn syrup; 1/4 cup packed brown sugar; 1/4 cup butter, melted; 1-1/2 teaspoons almond extract; 1 teaspoon vanilla extract; 1 cup milk chocolate chips; Whipped cream

A buttery shortbread crust holds a delectable filling made with chocolate and a mix of chopped pistachios, almonds and pecans. It's impressive yet easy to prepare. I guarantee it will one of your most requested desserts. —Debbie Cross, Sharon, Pennsylvania

Ingredients

1-1/2 cups all-purpose flour
1/4 cup sugar
1/2 cup plus 1 tablespoon cold butter
6 tablespoons heavy whipping cream
1-1/2 teaspoons vanilla extract
FILLING:
1 cup pistachios
1 cup pecan halves
3/4 cup unblanched almonds
3 eggs
3/4 cup light corn syrup
1/4 cup packed brown sugar
1/4 cup butter, melted
1-1/2 teaspoons almond extract
1 teaspoon vanilla extract
1 cup milk chocolate chips
Whipped cream

Directions

In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream and vanilla, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside.
Place nuts in a food processor; cover and process until chopped. In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. Stir in chocolate chips and nut mixture; pour into crust.
Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Store in the refrigerator. Garnish with whipped cream.