- 4 cups mixed nuts
- 1-1/2 cups sugar
- 1 cup light corn syrup
- 1/3 cup water
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Place nuts in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 10 minutes or until warm. Set aside and keep warm. Meanwhile, in a large heavy saucepan, combine sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until a candy thermometer reads 290° (soft-crack stage). Remove from the heat; stir in nuts, butter, vanilla and salt. Quickly spread into a thin layer on baking pans. Cool completely; break into pieces. Yield: 2-1/2 pounds.
Reviews forMixed Nut Brittle
"Just read this recipe, can you explain the pan situation to me?"
"I'll try to mix another natural for this recipe,thank for idea."
"This recipe is also delicious and one my family very badly wants to keep. It goes in our recipe box right away."