Mixed Legume Soup
TOTAL TIME: Prep: 15 min. Cook: 1 hour
YIELD: 12-14 servings (about 3-1/2 quarts).
My brother began growing legumes a few years back, so I've been trying many different recipes. Everyone enjoys the comforting old-fashioned flavor of this vegetable soup.
Ingredients
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1/2 pound sliced bacon, diced
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1 cup dried lentils, rinsed
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3/4 cup dried yellow split peas
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3/4 cup dried green split peas
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3 quarts beef broth
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1 large onion, chopped
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1 cup chopped celery
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1 cup chopped carrot
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1/4 teaspoon pepper
Directions
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1.
In a Dutch oven, cook bacon until crisp; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until the lentils and peas are tender.
Nutrition Facts
1 cup: 177 calories, 4g fat (1g saturated fat), 5mg cholesterol, 802mg sodium, 24g carbohydrate (4g sugars, 7g fiber), 13g protein.
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