Mixed Greens with Orange Juice Vinaigrette
TOTAL TIME: Prep/Total Time: 10 minutes
YIELD: 6 servings.
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange zest are just enough—and not too much. —Kristin Bataille, Stamford, Connecticut
Ingredients
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2 tablespoons olive oil
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2 tablespoons orange juice
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1 tablespoon cider vinegar
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1 teaspoon grated orange zest
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Dash salt
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Dash pepper
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1 package (5 ounces) spring mix salad greens
Directions
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1.
In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat.
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