Mixed Greens with Orange-Ginger Vinaigrette Recipe

5 1 1
Mixed Greens with Orange-Ginger Vinaigrette Recipe
Mixed Greens with Orange-Ginger Vinaigrette Recipe photo by Taste of Home
Publisher Photo

Mixed Greens with Orange-Ginger Vinaigrette Recipe

Read Reviews
5 1 1
Publisher Photo
Zingy vinaigrette starts with orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. —Joy Zacharia, Clearwater, Florida
Featured In: 30 Fall Harvest Salads
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup orange juice
  • 1/4 cup canola oil
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 2 teaspoons grated fresh gingerroot
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • SALAD:
  • 12 cups torn mixed salad greens
  • 2 medium navel oranges, peeled and sliced crosswise
  • 1 cup thinly sliced red onion

Directions

In a small bowl, whisk the first seven ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette. Yield: 8 servings.
Originally published as Mixed Greens with Orange-Ginger Vinaigrette in Taste of Home February/March 2015

Nutritional Facts

1-1/2 cups: 119 calories, 7g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 15g carbohydrate (9g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.

  • 1/4 cup orange juice
  • 1/4 cup canola oil
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 2 teaspoons grated fresh gingerroot
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • SALAD:
  • 12 cups torn mixed salad greens
  • 2 medium navel oranges, peeled and sliced crosswise
  • 1 cup thinly sliced red onion
  1. In a small bowl, whisk the first seven ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette. Yield: 8 servings.
Originally published as Mixed Greens with Orange-Ginger Vinaigrette in Taste of Home February/March 2015

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMixed Greens with Orange-Ginger Vinaigrette

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
LindaS_WI User ID: 7202558 249514
Reviewed Jun. 17, 2016

"Very tasty! The fresh ginger was a nice addition. Don't be tempted to try ground dry ginger. It's just not the same; trust me!"

Loading Image