Mixed Greens with Olives & Red Pepper Recipe

Mixed Greens with Olives & Red Pepper Recipe
Mixed Greens with Olives & Red Pepper Recipe photo by Taste of Home
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Mixed Greens with Olives & Red Pepper Recipe

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Plain salad greens look festive for the holidays when you toss in some sweet red pepper, red onion and sun-dried tomatoes. Top it all off with your favorite Italian dressing.—Nadine Mesch, Mount Healthy, Ohio
Recommended: Our Best Beet Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 cups torn mixed salad greens
  • 1 cup garlic salad croutons
  • 1/2 cup sliced ripe olives
  • 1/4 cup thinly sliced red onion
  • 1/4 cup thinly sliced sweet red pepper
  • 1/4 cup julienned oil-packed sun-dried tomatoes
  • 1/4 cup Italian salad dressing

Directions

In a large bowl, combine salad greens, croutons, olives, onion, pepper and tomatoes. Drizzle with dressing; toss to coat. Yield: 6 servings.
Originally published as Mixed Greens with Olives & Red Pepper in Taste of Home Christmas Annual Annual 2014

  • 6 cups torn mixed salad greens
  • 1 cup garlic salad croutons
  • 1/2 cup sliced ripe olives
  • 1/4 cup thinly sliced red onion
  • 1/4 cup thinly sliced sweet red pepper
  • 1/4 cup julienned oil-packed sun-dried tomatoes
  • 1/4 cup Italian salad dressing
  1. In a large bowl, combine salad greens, croutons, olives, onion, pepper and tomatoes. Drizzle with dressing; toss to coat. Yield: 6 servings.
Originally published as Mixed Greens with Olives & Red Pepper in Taste of Home Christmas Annual Annual 2014

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