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Mixed Greens with Mushrooms Recipe

This is a great year-round salad because you can use whatever greens are in season. The tarragon in the dressing is subtle but really adds to the flavor.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 6 cups mixed salad greens
  • 1 cup halved cherry tomatoes
  • 1/2 pound fresh mushrooms, sliced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon thinly sliced green onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon sugar
  • 1/8 teaspoon dried tarragon
  • Dash pepper


  • 1. Toss greens, tomatoes and mushrooms in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad and serve immediately. Yield: 8 servings.

Nutritional Facts

1 cup: 30 calories, 1g fat (0 saturated fat), 0 cholesterol, 60mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

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