Mixed Greens with Lemon Champagne Vinaigrette

Name: Mixed Greens with Lemon Champagne Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 2 tablespoons champagne vinegar; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1 shallot, finely chopped; 1/2 cup olive oil; 4 cups torn leaf lettuce; 4 cups fresh spinach; 2 cups fresh arugula; 3/4 cup chopped walnuts, toasted; 1/2 cup pomegranate seeds

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 10 servings.

Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. —Ray Uyeda, Mountain View, California

Ingredients

2 tablespoons champagne vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 shallot, finely chopped
1/2 cup olive oil
4 cups torn leaf lettuce
4 cups fresh spinach
2 cups fresh arugula
3/4 cup chopped walnuts, toasted
1/2 cup pomegranate seeds

Directions

1. In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil.
2. In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.

Nutrition Facts

1 cup: 169 calories, 17g fat (2g saturated fat), 0 cholesterol, 27mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 3 fat, 1 vegetable.

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