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Mixed Greens with Goat Cheese

Total Time

Prep/Total Time: 20 min.


6 servings

Goat cheese also comes flavored with mixed herbs. You can find goat cheese in the specialty cheese section of your local grocery store.


  • 1/2 cup all-purpose flour
  • 1 cup sliced almonds
  • 1 egg
  • 1 tablespoon water
  • 2 logs (4 ounces each) fresh goat cheese
  • 1 package (10 ounces) Italian-blend salad greens
  • 1/3 cup balsamic vinaigrette


  1. Place flour and almonds in separate shallow bowls. In another shallow bowl, beat egg and water. Cut each cheese log into six slices; roll in flour, then dip into egg mixture. Roll in almonds, pressing gently into cheese.
  2. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned.
  3. Divide salad greens among six plates; top each with two warm cheese slices. Drizzle with vinaigrette.

Nutrition Facts

1 each: 210 calories, 11g fat (1g saturated fat), 35mg cholesterol, 128mg sodium, 14g carbohydrate (3g sugars, 3g fiber), 6g protein.

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