Mixed Greens with Goat Cheese Recipe

5 1 1
Mixed Greens with Goat Cheese Recipe
Mixed Greens with Goat Cheese Recipe photo by Taste of Home
Publisher Photo

Mixed Greens with Goat Cheese Recipe

Read Reviews
5 1 1
Publisher Photo
Goat cheese also comes flavored with mixed herbs. You can find goat cheese in the specialty cheese section of your local grocery store.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 1 cup sliced almonds
  • 1 egg
  • 1 tablespoon water
  • 2 packages (4 ounces each) goat cheese
  • 1 package (10 ounces) Italian-blend salad greens
  • 1/3 cup balsamic vinaigrette

Directions

Place flour and almonds in separate shallow bowls. In another shallow bowl, beat egg and water. Cut each cheese log into six slices; roll in flour, then dip into egg mixture. Roll in almonds, pressing gently into cheese. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned.
Divide salad greens among six plates; top each with two warm cheese slices. Drizzle with vinaigrette. Yield: 6 servings.
Originally published as Mixed Greens with Goat Cheese in Weeknight Cooking Made Easy Annual 2005, p256

Nutritional Facts

1 each: 210 calories, 11g fat (1g saturated fat), 35mg cholesterol, 128mg sodium, 14g carbohydrate (3g sugars, 3g fiber), 6g protein.

  • 1/2 cup all-purpose flour
  • 1 cup sliced almonds
  • 1 egg
  • 1 tablespoon water
  • 2 packages (4 ounces each) goat cheese
  • 1 package (10 ounces) Italian-blend salad greens
  • 1/3 cup balsamic vinaigrette
  1. Place flour and almonds in separate shallow bowls. In another shallow bowl, beat egg and water. Cut each cheese log into six slices; roll in flour, then dip into egg mixture. Roll in almonds, pressing gently into cheese. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned.
  2. Divide salad greens among six plates; top each with two warm cheese slices. Drizzle with vinaigrette. Yield: 6 servings.
Originally published as Mixed Greens with Goat Cheese in Weeknight Cooking Made Easy Annual 2005, p256

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMixed Greens with Goat Cheese

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Lynnette68 User ID: 3100774 70936
Reviewed Sep. 17, 2010

"I just love goat cheese on a salad, and this easy but elegant presentation is no exception. So very simple with great flavor."

Loading Image