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Mixed Greens with Garlic-Basil Vinaigrette
"Almonds add flavor, texture and crunch—plus a bit of extra nutrition—to this tart , cranberry-studded t salad. For a special meal, I like to serve it with Cornish game hens, wild rice and broiled asparagus. "
—Dawn Bryant
Thedford, Nebraska
Mixed Greens with Garlic-Basil Vinaigrette Recipe photo by Taste of Home
Reviews
Delicious ! I loved this salad. I made it with dried cherries instead of cranberries since that's what I had on hand.
have had so many request for the recipe. this is a wonderful salad along side any type of beef dish
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This dressing is fabulous as a marinade or condiment for grilled fish or chicken too. It's really great!