Mixed Greens with Blue Cheese Dressing

Name: Mixed Greens with Blue Cheese Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 quarts mixed salad greens; 1 small head cauliflower, broken into florets; 4 slices red onion, separated into rings; 1/4 cup pimiento-stuffed olives, sliced; BLUE CHEESE DRESSING:; 2 ounces blue cheese, crumbled; 1/3 cup canola oil; 2 tablespoons lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoons minced fresh parsley; 3 tablespoon chopped green onions

I like to make this dish with whatever greens are in season. In spring, I use tender young greens from my garden, including spinach and Bibb lettuce. This salad is our favorite to serve with a baked chicken casserole. It's also perfect for potlucks-just toss the dressing with vegetables right before serving.

Ingredients

2 quarts mixed salad greens
1 small head cauliflower, broken into florets
4 slices red onion, separated into rings
1/4 cup pimiento-stuffed olives, sliced
BLUE CHEESE DRESSING:
2 ounces blue cheese, crumbled
1/3 cup canola oil
2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
2 tablespoons minced fresh parsley
3 tablespoon chopped green onions

Directions

In a large salad bowl, combine first four ingredients. Chill until serving. Combine dressing ingredients; toss with salad mixture just until coated.

Nutrition Facts

1 cup: 181 calories, 13g fat (0 saturated fat), 5mg cholesterol, 310mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1/2 meat.

Originally published as Mixed Greens with Blue Cheese Dressing in Country February/March 1991

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bonito15

Sep 3, 2016

Just prepared this for a party later today and who doesn't love blue cheese - couldn't stop sampling it while I was making it. Delicious