Mixed Greens with Blue Cheese Dressing Recipe

5 1 1
Mixed Greens with Blue Cheese Dressing Recipe
Mixed Greens with Blue Cheese Dressing Recipe photo by Taste of Home
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Mixed Greens with Blue Cheese Dressing Recipe

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5 1 1
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I like to make this dish with whatever greens are in season. In spring, I use tender young greens from my garden, including spinach and Bibb lettuce. This salad is our favorite to serve with a baked chicken casserole. It's also perfect for potlucks-just toss the dressing with vegetables right before serving.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 small head cauliflower, broken into florets
  • 2 quarts mixed salad greens
  • 4 slices red onions, separated into rings
  • 1/4 cup sliced stuffed green olives
  • BLUE CHEESE DRESSING:
  • 2 ounces blue cheese, crumbled
  • 1/3 cup salad oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons chopped parsley
  • 3 tablespoon chopped green onion

Directions

In a large salad bowl, combine first four ingredients. Chill until ready to serve. Combine dressing ingredients; toss with greens mixture just before serving. Yield: 8 servings.
Originally published as Mixed Greens with Blue Cheese Dressing in Country February/March 1991, p47

Nutritional Facts

1 cup: 181 calories, 13g fat (0 saturated fat), 5mg cholesterol, 310mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1/2 meat.

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  • 1 small head cauliflower, broken into florets
  • 2 quarts mixed salad greens
  • 4 slices red onions, separated into rings
  • 1/4 cup sliced stuffed green olives
  • BLUE CHEESE DRESSING:
  • 2 ounces blue cheese, crumbled
  • 1/3 cup salad oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons chopped parsley
  • 3 tablespoon chopped green onion
  1. In a large salad bowl, combine first four ingredients. Chill until ready to serve. Combine dressing ingredients; toss with greens mixture just before serving. Yield: 8 servings.
Originally published as Mixed Greens with Blue Cheese Dressing in Country February/March 1991, p47

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bonito15 User ID: 6959830 253595
Reviewed Sep. 3, 2016

"Just prepared this for a party later today and who doesn't love blue cheese - couldn't stop sampling it while I was making it. Delicious"

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