Mixed Green Salad Recipe

5 1 1
Mixed Green Salad Recipe
Mixed Green Salad Recipe photo by Taste of Home
Publisher Photo

Mixed Green Salad Recipe

Read Reviews
5 1 1
Publisher Photo
Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan cheese on top gives it even more flavor. -Jody Fisher Stewartstown, Pennsylvania
Recommended: 30 Fall Harvest Salads
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar plus 1-1/2 teaspoons red wine vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes
  • 6 cups torn salad greens
  • 2 medium tomatoes, cut into thin wedges
  • 1 medium cucumber, sliced
  • 2 tablespoons shredded Parmesan cheese

Directions

In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, basil and pepper flakes; shake well. In a salad bowl, combine the greens, tomatoes and cucumber. Drizzle with dressing and sprinkle with Parmesan cheese; toss to coat. Yield: 6 servings.
Originally published as Mixed Green Salad in Taste of Home October/November 2004, p36

Nutritional Facts

1 cup: 110 calories, 10g fat (2g saturated fat), 1mg cholesterol, 48mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein.

  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar plus 1-1/2 teaspoons red wine vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes
  • 6 cups torn salad greens
  • 2 medium tomatoes, cut into thin wedges
  • 1 medium cucumber, sliced
  • 2 tablespoons shredded Parmesan cheese
  1. In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, basil and pepper flakes; shake well. In a salad bowl, combine the greens, tomatoes and cucumber. Drizzle with dressing and sprinkle with Parmesan cheese; toss to coat. Yield: 6 servings.
Originally published as Mixed Green Salad in Taste of Home October/November 2004, p36

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMixed Green Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Sprowl User ID: 29186 138291
Reviewed Jan. 7, 2011

"Very fresh tasting salad. My family prefers homemade dressings to the store bought. I cubed the vegetables instead of slicing."

Loading Image