Mixed Fruit with Lemon-Basil Dressing
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. —Dixie Terry, Goreville, Illinois
Ingredients
-
2 tablespoons lemon juice
-
1/2 teaspoon sugar
-
1/4 teaspoon salt
-
1/4 teaspoon ground mustard
-
1/8 teaspoon onion powder
-
Dash pepper
-
6 tablespoons olive oil
-
4-1/2 teaspoons minced fresh basil
-
1 cup cubed fresh pineapple
-
1 cup sliced fresh strawberries
-
1 cup sliced peeled kiwifruit
-
1 cup seedless watermelon balls
-
1 cup fresh blueberries
-
1 cup fresh raspberries
Directions
-
1.
Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil.
-
2.
In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.
Nutrition Facts
3/4 cup: 145 calories, 11g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic exchanges: 2 fat, 1 fruit.
© 2024 RDA Enthusiast Brands, LLC