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Ingredients
- 1 cup mixed fresh berries
- 1/2 cup sliced fresh peaches or nectarines
- 4 teaspoons sugar, divided
- 1/2 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons shortening
- 3 tablespoons 2% milk
- Whipped cream
Directions
- 1. In a small bowl, combine the berries, peaches and 2 teaspoons sugar. In another bowl, combine the flour, baking powder and salt; cut in shortening until mixture is crumbly. Stir in milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. apart onto an ungreased baking sheet. Gently flatten into 2-1/2-in. circles. Sprinkle with remaining sugar.
- 2. Bake at 425° for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.
Nutrition Facts
1 shortcake: 329 calories, 13g fat (3g saturated fat), 2mg cholesterol, 311mg sodium, 48g carbohydrate (20g sugars, 5g fiber), 5g protein.
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