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Mixed Fruit Salsa

For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. "You can use canned peaches instead of fresh," she notes. It's a terrific snack or dessert served with homemade cinnamon tortilla chips.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6-8 servings

Ingredients

  • 1 package (16 ounces) mixed frozen berries, thawed and chopped
  • 2 medium peaches, diced
  • 2 medium kiwifruit, peeled and diced
  • 3 tablespoons sugar
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons grated lime zest
  • CINNAMON TORTILLA CHIPS:
  • 8 flour tortillas (7 inches)
  • 3 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1-1/2 teaspoons ground cinnamon

Directions

  • In a large bowl, combine the first six ingredients; set aside. Brush both sides of tortillas with butter. Combine the sugar and cinnamon; sprinkle over both sides of tortilla. Cut each into six wedges.
  • Place on ungreased baking sheets. Bake at 400° for 6-8 minutes on each side or until crisp. Drain salsa; serve with tortilla chips.
Nutrition Facts
1/2 cup: 221 calories, 8g fat (3g saturated fat), 11mg cholesterol, 269mg sodium, 35g carbohydrate (16g sugars, 4g fiber), 4g protein.
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Reviews

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Average Rating:
  • Annie W.
    Apr 19, 2012

    The Salsa and Torilla Chips make an Absolutly AWESOME appetizer!! It soooo sooooooo Delicious!!!