Mixed Fruit Cup
Folks who aren't fond of rich treats prefer my pretty and refreshing fruit cups. A dollop of real whipped cream and a cherry on top make them look and taste extra-special.—Florine Bruns, Fredericksburg, Texas
Total TimePrep/Total Time: 5 min.
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1 can (15 ounces) fruit cocktail, drained
- Whipped cream
- Spoon peaches and fruit cocktail into individual dishes. Top with whipped cream.
Originally published as Mixed Fruit Cup in Country Woman March/April 2002
Follow along as we show you how to make these fantastic recipes from our archive.