Mixed Berry Pizza

Name: Mixed Berry Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 servings.
Ingredients: 1 tube (8 ounces) refrigerated reduced-fat crescent rolls; 11 ounces reduced-fat cream cheese; 1/2 cup apricot preserves; 2 tablespoons confectioners' sugar; 2 cups sliced fresh strawberries; 1 cup fresh blueberries; 1 cup fresh raspberries

TOTAL TIME: Prep: 10 min. Bake: 10 min. + chilling YIELD: 20 servings.

The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona

Ingredients

1 tube (8 ounces) refrigerated reduced-fat crescent rolls
11 ounces reduced-fat cream cheese
1/2 cup apricot preserves
2 tablespoons confectioners' sugar
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries

Directions

1. Unroll crescent roll dough and place in a 15x10x1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely.
2. In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
3. Just before serving, arrange berries on top. Cut into 20 pieces.

Nutrition Facts

1 piece: 110 calories, 5g fat (2g saturated fat), 9mg cholesterol, 143mg sodium, 15g carbohydrate, 1g fiber), 3g protein.

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