Mixed Berry French Toast Bake
TOTAL TIME: Prep: 20 min. + chilling Bake: 45 min.
YIELD: 8 servings.
I love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company—utterly delicious and so easy to put together the night before. —Amy Berry, Poland, Maine
Ingredients
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6 large eggs
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1-3/4 cups fat-free milk
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1 teaspoon sugar
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 loaf (1 pound) French bread, cubed
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1 package (12 ounces) frozen unsweetened mixed berries
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2 tablespoons cold butter
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1/3 cup packed brown sugar
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Optional: Confectioners' sugar and maple syrup
Directions
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1.
Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight.
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2.
Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake French toast, covered, 30 minutes.
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3.
In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.
Nutrition Facts
1 serving: 310 calories, 8g fat (3g saturated fat), 148mg cholesterol, 517mg sodium, 46g carbohydrate (17g sugars, 3g fiber), 13g protein.
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