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Mixed Berry Cake

I love to serve up the fabulous flavor of summer-fresh fruit with this yummy cake loaded with convenient frozen berries, even in the dead of winter. Use sliced strawberries or any mix of berries you like. —Nancy Zimmerman, Cape May Court House, New Jersey
  • Total Time
    Prep: 15 min. Bake: 35 min. + cooling
  • Makes
    8 servings

Ingredients

  • 1-3/4 cups all-purpose flour, divided
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 large egg whites, room temperature
  • 1 large egg, room temperature
  • 2/3 cup unsweetened applesauce
  • 1/4 cup plain yogurt
  • 2 tablespoons sugar
  • 1 teaspoon grated lemon zest
  • 1 package (12 ounces) frozen unsweetened mixed berries
  • 1/4 cup packed brown sugar
  • 2 tablespoons cold butter
  • 8 tablespoons reduced-fat whipped topping

Directions

  • In a small bowl, combine 1-1/2 cups flour, baking powder, salt and baking soda. In another bowl, whisk the egg whites, egg, applesauce, yogurt, sugar and lemon zest; add to flour mixture, stirring gently until blended.
  • Spread into a 9-in. round baking pan coated with cooking spray; sprinkle with berries. In a small bowl, combine brown sugar and remaining flour; cut in butter until mixture resembles fine crumbs. Sprinkle over berries.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes. Serve with whipped topping.
Nutrition Facts
1 slice: 218 calories, 4g fat (3g saturated fat), 35mg cholesterol, 320mg sodium, 39g carbohydrate (16g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.

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