Missouri Peach and Applesauce Salad Recipe

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Missouri Peach and Applesauce Salad Recipe

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"Fresh peaches combine with applesauce in this tangy molded salad," notes Bernice Morris of Marshfield, Missouri about her creamy-textured, refreshing side dish.
MAKES:
8-12 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8-12 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 cup lemon-lime soda
  • 1 package (3 ounces) peach or orange gelatin
  • 1 cup applesauce
  • 1 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon vanilla extract
  • 1 cup chopped peeled ripe peaches
  • Red grapes and mint leaves, optional

Directions

In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Add applesauce. Chill until mixture mounds slightly when dropped from a spoon.
In a bowl, whip cream with sugar, nutmeg and vanilla until stiff. Fold into gelatin mixture along with the peaches. Transfer to a 1-1/2-qt. bowl. Chill until firm. Garnish with grapes and mint if desired. Yield: 8-12 servings.
Originally published as Missouri Peach and Applesauce Salad in Taste of Home August/September 1994, p17

Nutritional Facts

1 each: 121 calories, 7g fat (5g saturated fat), 27mg cholesterol, 26mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 1g protein.

  • 1 cup lemon-lime soda
  • 1 package (3 ounces) peach or orange gelatin
  • 1 cup applesauce
  • 1 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon vanilla extract
  • 1 cup chopped peeled ripe peaches
  • Red grapes and mint leaves, optional
  1. In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Add applesauce. Chill until mixture mounds slightly when dropped from a spoon.
  2. In a bowl, whip cream with sugar, nutmeg and vanilla until stiff. Fold into gelatin mixture along with the peaches. Transfer to a 1-1/2-qt. bowl. Chill until firm. Garnish with grapes and mint if desired. Yield: 8-12 servings.
Originally published as Missouri Peach and Applesauce Salad in Taste of Home August/September 1994, p17

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