Mississippi Mud
TOTAL TIME: Prep: 20 min. Bake: 15 min. + chilling
YIELD: 12-16 servings.
This dessert is an all-time favorite at our house. Since it freezes well, you can make it ahead of time and simply get it our shortly before you need it. I usually cut it into serving-size pieces before freezing to make it even quicker to serve!
Ingredients
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1 cup all-purpose flour
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1 cup finely chopped walnuts
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1/2 cup butter, melted
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2 packages (3.9 ounces each) instant chocolate pudding mix
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3 cups cold milk
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1 carton (8 ounces) frozen whipped topping, thawed, divided
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1 ounce semisweet chocolate
Directions
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1.
Combine flour, nuts and butter; pat onto the bottom of a 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes. Cool.
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2.
In a bowl, combine pudding mixes and milk; let stand for 5 minutes. Meanwhile, beat cream cheese and confectioners' sugar in a bowl. Add 1 cup whipped topping and mix well; spread over crust. Spread pudding over cream cheese mixture. Spread remaining whipped topping over pudding layer. Grate chocolate over top. Refrigerate overnight.
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