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Mission Baked Beans

3 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 1 hour

Makes

8-10 servings

Updated: Oct. 15, 2022
These beans are wonderful with tortillas or cornbread, and I'll often serve them with a salad for a main meal. I've made this recipe for more than 20 years, and it's always well received by friends and family. —Mrs. Charles Lewis, Yucaipa, California
Mission Baked Beans
Mission Baked Beans Recipe photo by Taste of Home
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Ingredients

  • 8 slices bacon, cooked and crumbled
  • 1 can (28 ounces) pork and beans, drained
  • 1 can (16 ounces) chili beans, drained
  • 3/4 cup finely chopped onion
  • 1/2 cup packed dark brown sugar
  • 1 can (10 ounces) enchilada sauce
  • 1 tablespoon all-purpose flour
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/8 teaspoon garlic powder
  • 1 cup shredded Monterey Jack cheese

Directions

  1. In a bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 375°; bake 35 minutes longer, stirring occasionally. Sprinkle with cheese; bake 15 minutes more.