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Mishmash Applesauce

Total Time

Prep: 30 min. Cook: 30 min. + standing

Makes

8 cups

This fun, colorful recipe from Elm Grove, Wisconsin's Beverly Rice is so easy because you don't need to peel the apples. Berries and rhubarb give the flavor a boost."It's great hot or cold, over ice cream or just as is," says Beverly, winner in Milwaukee.

Ingredients

  • 3 pounds tart apples, chopped
  • 2 cups chopped fresh or frozen rhubarb
  • 1 cup chopped fresh or frozen strawberries
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen cranberries
  • 1 cup orange juice
  • 2 packages (.3 ounce each) sugar-free strawberry gelatin

Directions

  1. In a Dutch oven, combine the fruit and orange juice. Bring to a boil over medium heat, stirring frequently. Sprinkle gelatin over fruit mixture; stir until combined. Reduce heat; cover and simmer until apples are tender, 15-20 minutes.
  2. Remove from the heat; mash fruit. Let stand for 15 minutes. Serve warm or chilled.

Nutrition Facts

1/2 cup: 75 calories, 0 fat (0 saturated fat), 0 cholesterol, 24mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 1g protein.

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