Total TimePrep: 30 min. Cook: 30 min. + standing
Excellant way to use small amounts of berries. Not to sweet. Hubby loved it.
This was fantastic, especially for my two fruit loving toddlers. Easy to prepare and the leftovers froze well. I made it in the spring, so I used fresh rhubarb and strawberries, but replaced the frozen cranberries with frozen tart cherries. Cool and delicious.