Minute Steaks Parmesan

Name: Minute Steaks Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 large egg white, lightly beaten; 2 teaspoons water; Dash pepper; 1/2 cup finely crushed saltine crackers; 1/2 cup grated Parmesan cheese; 4 beef cube steaks (4 ounces each); 2 tablespoons butter; 1 can (8 ounces) pizza sauce

We often use cube steaks to make minute steak sandwiches. But in this recipe, I dress them up with a cheesy coating and zesty pizza sauce.

Ingredients

1 large egg white, lightly beaten
2 teaspoons water
Dash pepper
1/2 cup finely crushed saltine crackers
1/2 cup grated Parmesan cheese
4 beef cube steaks (4 ounces each)
2 tablespoons butter
1 can (8 ounces) pizza sauce

Directions

In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cube steak into the egg mixture, then coat with cracker/cheese mixture.
In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately.

Nutrition Facts

1 each: 185 calories, 10g fat (6g saturated fat), 39mg cholesterol, 521mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 13g protein.

Originally published as Minute Steaks Parmesan in Country Woman May/June 1991

Reviews

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sharonraburn

Oct 6, 2011

It was nice to find something different... My DH said this one is a keeper. only change I would make next time, is I will add some cheese the last min.. but very good.