Minute Steaks Parmesan Recipe

4.5 1 3
Minute Steaks Parmesan Recipe
Minute Steaks Parmesan Recipe photo by Taste of Home
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Minute Steaks Parmesan Recipe

Read Reviews
4.5 1 3
Publisher Photo
We often use cube steaks to make minute steak sandwiches. But in this recipe, I dress them up with a cheesy coating and zesty pizza sauce.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 large egg white, lightly beaten
  • 2 teaspoons water
  • Dash pepper
  • 1/2 cup finely crushed saltine crackers
  • 1/2 cup grated Parmesan cheese
  • 4 beef cube steaks (4 ounces each)
  • 2 tablespoons butter
  • 1 can (8 ounces) pizza sauce

Directions

In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cube steak into the egg mixture, then coat with cracker/cheese mixture.
In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately. Yield: 4 servings.
Originally published as Minute Steaks Parmesan in Country Woman May/June 1991, p37

Nutritional Facts

1 each: 185 calories, 10g fat (6g saturated fat), 39mg cholesterol, 521mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 13g protein.

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  • 1 large egg white, lightly beaten
  • 2 teaspoons water
  • Dash pepper
  • 1/2 cup finely crushed saltine crackers
  • 1/2 cup grated Parmesan cheese
  • 4 beef cube steaks (4 ounces each)
  • 2 tablespoons butter
  • 1 can (8 ounces) pizza sauce
  1. In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cube steak into the egg mixture, then coat with cracker/cheese mixture.
  2. In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately. Yield: 4 servings.
Originally published as Minute Steaks Parmesan in Country Woman May/June 1991, p37

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[email protected] User ID: 1510 201339
Reviewed Oct. 6, 2011

"It was nice to find something different... My DH said this one is a keeper. only change I would make next time, is I will add some cheese the last min.. but very good."

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