Minute Rice Hoppin' John Recipe

4 1 1
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Minute Rice Hoppin' John Recipe

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4 1 1
Publisher Photo
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pkg. (14 oz.) Turkey Smoked Sausage, browned, thinly sliced
  • 3 cans (15 1/2 oz. each) black-eyed peas, rinsed, drained
  • 2 cans (14 1/2 oz. each) chicken broth
  • 2 cups chopped onion
  • 1 tsp. crushed red pepper
  • 1/2 tsp. ground red pepper
  • 2-1/2 cups Minute® White Rice, uncooked
  • Chopped fresh parsley (optional)

Directions

Brown sausage in medium saucepan over medium-high heat. Add peas, broth, onions, and seasonings; bring to a boil. Stir in rice; cover. Simmer 10 minutes or until rice is tender. Garnish with parsley, if desired. Yield: 8 servings.
Originally published as Hoppin' John in Taste of Home Cooking School Collection Spring 2010, p40

  • 1 pkg. (14 oz.) Turkey Smoked Sausage, browned, thinly sliced
  • 3 cans (15 1/2 oz. each) black-eyed peas, rinsed, drained
  • 2 cans (14 1/2 oz. each) chicken broth
  • 2 cups chopped onion
  • 1 tsp. crushed red pepper
  • 1/2 tsp. ground red pepper
  • 2-1/2 cups Minute® White Rice, uncooked
  • Chopped fresh parsley (optional)
  1. Brown sausage in medium saucepan over medium-high heat. Add peas, broth, onions, and seasonings; bring to a boil. Stir in rice; cover. Simmer 10 minutes or until rice is tender. Garnish with parsley, if desired. Yield: 8 servings.
Originally published as Hoppin' John in Taste of Home Cooking School Collection Spring 2010, p40

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NanZim User ID: 3929200 238001
Reviewed Nov. 24, 2015

"My husband thought this dish was very flavorful. It makes a large amount."

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