Minty Pineapple Punch Recipe

Minty Pineapple Punch Recipe
Minty Pineapple Punch Recipe photo by Taste of Home
Publisher Photo

Minty Pineapple Punch Recipe

Be the first to add a review
Publisher Photo
People are surprised to learn that tea is an ingredient in this pleasant beverage. It's a nice change from punch recipes that call for soda. —Margaret McNeil, Germantown, Tennessee
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 medium lemons
  • 6 cups water
  • 2 cups sugar
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 teaspoons almond extract
  • 4 individual tea bags
  • 4 cups boiling water
  • 2 cans (46 ounces each) unsweetened pineapple juice
  • Fresh mint, optional

Directions

Squeeze juice from lemons; set juice aside. Place lemon halves in a large saucepan; add water and sugar. Bring to a boil; boil for 5 minutes. Remove from the heat and discard lemons. Stir in extracts and reserved lemon juice.
Steep tea in boiling water for 5 minutes; discard tea bags. Stir tea and pineapple juice into lemon mixture. Chill. Serve in chilled glasses over ice. Garnish with mint if desired. Yield: 5 quarts.
Originally published as Minty Pineapple Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p164

Nutritional Facts

1 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 30g carbohydrate (28g sugars, 0 fiber), 0 protein.

  • 3 medium lemons
  • 6 cups water
  • 2 cups sugar
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 teaspoons almond extract
  • 4 individual tea bags
  • 4 cups boiling water
  • 2 cans (46 ounces each) unsweetened pineapple juice
  • Fresh mint, optional
  1. Squeeze juice from lemons; set juice aside. Place lemon halves in a large saucepan; add water and sugar. Bring to a boil; boil for 5 minutes. Remove from the heat and discard lemons. Stir in extracts and reserved lemon juice.
  2. Steep tea in boiling water for 5 minutes; discard tea bags. Stir tea and pineapple juice into lemon mixture. Chill. Serve in chilled glasses over ice. Garnish with mint if desired. Yield: 5 quarts.
Originally published as Minty Pineapple Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p164

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMinty Pineapple Punch

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review