Minty Peach Halibut Recipe

5 1 1
Minty Peach Halibut Recipe
Minty Peach Halibut Recipe photo by Taste of Home
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Minty Peach Halibut Recipe

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5 1 1
Publisher Photo
"I knew this golden entree was a winner when my mother-in-law -who owns every cookbook imaginable- asked for the recipe" relates Dawn Mayford of Granite City, Illinois. She flavors halibut steaks with a deliciously different sauce that combines fresh mint and peach preserves.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 jar (10 ounces) peach preserves
  • 2 teaspoons minced fresh mint
  • 4 halibut steaks (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a small saucepan, bring preserves and mint to a boil; cook and stir for 2 minutes. Remove from the heat; set aside. Sprinkle fish with salt and pepper. Place on a greased broiler pan. Broil 4 in. from the heat for 5 minutes.
Spoon half of peach mixture over fish. Broil 1 minute longer; turn, Broil 3-4 minutes more or until fish flakes easily with a fork, basking once with remaining peach mixture. Yield: 4 servings.
Originally published as Minty Peach Halibut in Quick Cooking September/October 2004, p6

Nutritional Facts

1 each: 224 calories, 1g fat (0 saturated fat), 14mg cholesterol, 318mg sodium, 46g carbohydrate (43g sugars, 0 fiber), 9g protein.

  • 1 jar (10 ounces) peach preserves
  • 2 teaspoons minced fresh mint
  • 4 halibut steaks (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a small saucepan, bring preserves and mint to a boil; cook and stir for 2 minutes. Remove from the heat; set aside. Sprinkle fish with salt and pepper. Place on a greased broiler pan. Broil 4 in. from the heat for 5 minutes.
  2. Spoon half of peach mixture over fish. Broil 1 minute longer; turn, Broil 3-4 minutes more or until fish flakes easily with a fork, basking once with remaining peach mixture. Yield: 4 servings.
Originally published as Minty Peach Halibut in Quick Cooking September/October 2004, p6

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melodyak User ID: 7356457 60406
Reviewed Aug. 1, 2013

"A good adaptable receipe. We used apricot preserves instead of the peach and it was still delicious."

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