Minty Orzo and Peas Recipe
My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts
- 1 cup uncooked orzo pasta
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 tablespoons butter or stick margarine
- 2 cups frozen peas
- 1 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons finely chopped fresh mint
- 1. Prepare orzo according to package directions. Drain and set aside. In a large skillet, saute onion and garlic in butter until tender. Add peas. Cook for 2 minutes or until tender. Add the lemon peel, salt, pepper and orzo; heat through. Stir in mint. Serve immediately. Yield: 6 servings.
2/3 cup: 200 calories, 5g fat (3g saturated fat), 10mg cholesterol, 194mg sodium, 33g carbohydrate (0 sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.
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