“I’ve had this recipe for 25 years and serve it during the holidays, especially Christmas brunch, but it’s great anytime of the year,” writes Sharon Haswell of Cheshire, Massachusetts.
In a large saucepan, combine the water, sugar and candies. Cook and stir until sugar is dissolved and candies are melted. Stir in cream and milk; heat through. Stir in coffee.
Ladle into mugs. Garnish with whipped topping and chocolate curls if desired.
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smit1286
Feb 12, 2012
I clipped this recipe years ago and I've misplaced it! I'm so glad it's on the webs site because it is a WONDERFUL treat. I'm making it for my book club on a cold February day. FYI - It's great as is, but I have also had success with less sugar and using nonfat milk.
Solterra
Dec 15, 2009
I love this recipe. We like to enjoy it on Christmas morning while watching the kids open their presents. This will be my third Christmas to use this recipe!
Reviews
I clipped this recipe years ago and I've misplaced it! I'm so glad it's on the webs site because it is a WONDERFUL treat. I'm making it for my book club on a cold February day. FYI - It's great as is, but I have also had success with less sugar and using nonfat milk.
I love this recipe. We like to enjoy it on Christmas morning while watching the kids open their presents. This will be my third Christmas to use this recipe!