Minty Mocha
“I’ve had this recipe for 25 years and serve it during the holidays, especially Christmas brunch, but it’s great anytime of the year,” writes Sharon Haswell of Cheshire, Massachusetts.
Ingredients
- 1 cup water
- 1/3 cup sugar
- 6 mint Andes candies
- 3/4 cup half-and-half cream
- 3/4 cup milk
- 2 cups hot brewed coffee
- Whipped topping and chocolate curls, optional
Reviews
I clipped this recipe years ago and I've misplaced it! I'm so glad it's on the webs site because it is a WONDERFUL treat. I'm making it for my book club on a cold February day. FYI - It's great as is, but I have also had success with less sugar and using nonfat milk.
I love this recipe. We like to enjoy it on Christmas morning while watching the kids open their presents. This will be my third Christmas to use this recipe!