Minty Hot Fudge Sundae Cake
The best part about dessert from the slow cooker is that when dinner’s done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can’t get enough of! —Terri McKitrick, Delafield, Wisconsin
Ingredients
- 1-3/4 cups packed brown sugar, divided
- 1 cup all-purpose flour
- 5 tablespoons baking cocoa, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup evaporated milk
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1 package (4.67 ounces) mint Andes candies
- 1-3/4 cups boiling water
- 4 teaspoons instant coffee granules
- Vanilla ice cream, whipped cream and maraschino cherries
