Minty Fruit Ice
Pineapple topped with sherbet and mint jelly makes a refreshing end to this easy meal. "Servings of Minty Fruit Ice go well with lamb. We especially enjoy this combination on warm days," she notes.
Total TimePrep/Total Time: 5 min.
- 4 pineapple rings
- 1 pint lemon sherbet
- 1/4 cup mint jelly, melted
- Place pineapple rings in small bowls. Top each with 1/2 cup sherbet and 1 tablespoon jelly. Serve immediately.
Nutrition Facts1 each: 182 calories, 1g fat (1g saturated fat), 4mg cholesterol, 39mg sodium, 43g carbohydrate (36g sugars, 1g fiber), 1g protein.
Originally published as Minty Fruit Ice in Quick Cooking March/April 1998