In a microwave or double boiler, melt chocolate chips; cool slightly. In a bowl, cream shortening and sugar. Beat in egg, corn syrup, extract and melted chocolate. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in candy. Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are firm and surface cracks (center will be soft). Cool for 5 minutes before removing to wire racks.
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