Minted Sugar Snap Peas
In 15 minutes, you’ll bring spring flavors to the table with this praise-worthy side. —Karen Adams, Cleveland, Tennessee
Ingredients
- 3 cups fresh or frozen sugar snap peas, thawed
- 3 green onions, chopped
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- 1 tablespoon minced fresh mint
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