Minted Potato Salad
Here parsley adds a pretty green color while still allowing the subtle mint flavor to come through.—Shirley A. Glaab, Hattiesburg, Mississippi
Ingredients
- 4 medium potatoes (about 1 pound)
- 1/2 cup chopped fresh parsley
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh mint
- 1 garlic clove, minced
- 1/2 teaspoon salt, optional
- Pinch pepper
Reviews