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Minted Potato Salad

Here parsley adds a pretty green color while still allowing the subtle mint flavor to come through.—Shirley A. Glaab, Hattiesburg, Mississippi
  • Total Time
    Prep: 10 min. + chilling Cook: 20 min.
  • Makes
    6 servings

Ingredients

  • 4 medium potatoes (about 1 pound)
  • 1/2 cup chopped fresh parsley
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh mint
  • 1 garlic clove, minced
  • 1/2 teaspoon salt, optional
  • Pinch pepper

Directions

  • In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Combine remaining ingredients in a small bowl. Add to potatoes and mix well. Chill for at least 1 hours before serving.

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